Quote:
Originally Posted by Germaniac
Gouda is Dutch (or Swiss?), I don't have real good connections to that.
Would a bottle of Riesling help? Or a Saumagen?
Helmut Kohl forced his guests to eat Saumagen at Deidesheimer Hof  |
in my people's defense, I couldn't think of a German cheese I enjoy as much, and my people aren't that far away. Likewise, I couldn't think of a Dutch wine to rival your people's exceptional whites...so there I am. A Riesling would be very nice.